This classic holiday recipe is a superstar side dish, but it can easily stand in as a main dish, too! We wouldn’t blame you if you wanted to make this cheesy potato recipe every night of the week, but just in case you want to change up your routine a bit, here are a few more potato side dish ideas Or if you’re in need of a foolproof, quick side for a weeknight meal, here’s how to make the most perfect baked potato. If you’re looking for a way to make the recipe your own, try mixing in diced cooked ham or canned green chiles. Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. You can also use frozen hash browns like this recipe or you can use frozen diced breakfast potatoes. Combine the potatoes, condensed soup, sour cream, onion, cheddar cheese and half a stick of melted butter. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. They can be made as a casserole in the oven like this recipe or they can be prepared and cooked in your slow cooker. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes. Mix until well combined and spoon into a greased 13×9 dish.
Add frozen hashbrowns (still frozen or lightly thawed is fine). Stir this up with a large spoon until well combined. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted 2 cups. In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup of cheese. Preheat oven to 350 degrees Dice onion and place in a large mixing bowl along with melted butter, cream soup, and seasonings.
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